Here is something I found for the ship I was on:
What does it take to build and provision a cruise ship such as Island Princess? From place settings in the restaurants to amenities in the staterooms to supplies in the kitchen, these are just some of the things needed for smooth sailing:
Construction:
19,700 Tons of steel used in building
5,550,001 Man hours to build
375 Steel construction workers
4,000 Workers during peak outfitting period
59,047 Gallons of paint used
1,350 Miles of wiring installed
11,000 Highest voltage used on board
48,150 Square yards of carpet
1,600 Tons of water produced daily by ship
Galley Equipment:
180 Refrigerators
60 Stoves
44 Coffee Machines
35,592 Dishes used per day
6,500 Napkins used per day
Food Supplies used or prepared per day:
80 lbs. Smoked Salmon
250 lbs. Pasta
300 lbs. French Fries
300 lbs. Steak
300 lbs. Bacon
400 lbs. Shrimp Cocktail
500 lbs. Salad
600 lbs. Ground Beef for Hamburgers
650 lbs. Beef Wellington
700 lbs. Ice Cream
850 lbs. Lobster
900 lbs. Potatoes
1,100 lbs. Fish
1,400 lbs. Freshly baked bread
1,700 lbs. Vegetables
4,700 lbs. Fruit
2,400 Eggs
1,000 Pizzas
3,000 Cookies for Tea Time
3,500 Breakfast Muffins
4,000 Escargot
5,000 Canapes
600 lbs. Ice used for Ice Carvings
5,500 Bottles of Wine (stocked per seven-day cruise)
Onboard Hotel Supplies:
9,000 Boxes of Facial Tissue
22,560 Rolls of Toilet Tissue
680,000 Paper Towels
70,900 Cutlery Pieces
1,536 Chef's Knives
7,111 Pots and Pans
79,208 Glasses
68,374 Pieces of China
34,470 Table Napkins
3,664 Table Cloths
1,500 Place Mats
79,256 Towels
48,292 Bed Linens
576 Ping Pong Balls
841 Live Plants
38,666 Crew Uniform Items
210 Gallons of Laundry Detergent