Is that place hiring?
What’s Cookin
- Thread starter C.J.
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Is that place hiring?
I gotta be careful. Can’t let it out where I pan for gold at.
I hope you don't have a tictoc account or your secret place is already known.
Homemade vegetable beef soup
Went to the kung fu dragon for dinner tonight. Got the sampler platter, bbq pork dumplings and a side of fried rice. Lil drums for dessert.
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Experiment in the kitchen night. Start with some Spanish rice, add herb and garlic seasoning, Rotel tomatoes, corn, black beans and put some Mexican blend shredded cheese on top. It was good.
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Peach pie Karen made. It was as good as it looks. Finish it off tonight.
Burgers n dogs
BLTs and macaroni salad.
Today breakfast lunch and dinner are all smoked.
Seems like the forest fires were a bit less this year than normal then all of a sudden they started popping up. None are anywhere close to me but we're getting East winds which pulls the smoke our direction. One fire is 100 miles Southeast and the other is 120 miles northeast. It's a bit uncomfortable and had a bit of a sore throat yesterday.
The only bright side was the moon rise last night was a beautiful orange color. The high yesterday didn't help any cuz it was about a hundred degrees and us wimps on the coast aren't used to that. And today is going to be 75 to 80 so it won't be to bad, but the smoke is supposed to linger through tomorrow before the winds change.
Seems like the forest fires were a bit less this year than normal then all of a sudden they started popping up. None are anywhere close to me but we're getting East winds which pulls the smoke our direction. One fire is 100 miles Southeast and the other is 120 miles northeast. It's a bit uncomfortable and had a bit of a sore throat yesterday.
The only bright side was the moon rise last night was a beautiful orange color. The high yesterday didn't help any cuz it was about a hundred degrees and us wimps on the coast aren't used to that. And today is going to be 75 to 80 so it won't be to bad, but the smoke is supposed to linger through tomorrow before the winds change.
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Pork chops and green beans. Made a salad to go with it as well. Mmm mmm
Spaghetti and garlic bread. Sauce made from scratch.
I haven't done that in 15+ years
I used to do a 5 qt batch and put it into serving sizes (man sized) zip lock bags and put them in the freezer.
I think I used almost equal parts ground beef and sause
Two quarts af Ragu or equivalent was my starter fluid, then I added in everything but the bathroom sink.
Keepin it real tonight. Chicken tenders and salad.
Skipped eating tonight. Too tired.
Intermittent fasting. Not a bad idea at times.
Left at 8 30 this morning for two dr appts. Got home at 7 pm. 99 degrees out.
Just you're opinion.
we hit 63 today.
