What’s Cookin

[highup]

Smells real nice. I see a space at the bottom where I can write down my blended concoction.
I used to add some Carmel and Irish coffee to my mix but often added too much and suffered through it.

 

[DarisMulkin]

What I can't understand is people want coffee then they want it flavored. Coffee is the flavor.

 

[C.J.]

I bought Bologna about an hour ago when i bought the coffee beans, and just now I see this delicacy........ I'm hearing Twilight Zone music real loud right now.
..... and I have some Raman noodles

Now I want to make one of them bologna cakes and put it in the display case at a store just to see people’s reactions. Individual heart shaped bologna cakes with sprinkles and red hots on it for Valentine’s Day.

 

[highup]

What I can't understand is people want coffee then they want it flavored. Coffee is the flavor.

No so said the Irish.

 

[C.J.]

Roast beef, smashed taters n gravy and Lima beans. Almond Roca for dessert.

 

[Floorist]

Meat loaf, mashed potatoes and toasted veggies

 

[havasu]

Grilled cheese sandwich with a thin slice of white onion, along eith a cup of tomato bisque soup.
Back to the onion on the grilled cheese sandwich, a friend's mom got me hooked on this 50 years ago, and if you haven't tried it, I'd highly recommend it.

 

[highup]

Grilled cheese sandwich with a thin slice of white onion, along eith a cup of tomato bisque soup.
Back to the onion on the grilled cheese sandwich, a friend's mom got me hooked on this 50 years ago, and if you haven't tried it, I'd highly recommend it.

Take a green pepper and slice it into 1/8 inch or so strips and lay them 1/8 to 1/4 apart across the cheese, at a diagonal,
(hey, were chefs now)
then sprinkle with a miniscule amount of garlic and onion powder.... I mean a tiny bit.
Next, a little pepper, the close up the sandwich and do your normal thing cooking it.

 

[DarisMulkin]

CJ you like onion on your grilled cheese sammich, I like jalapeno.

 

[Floorist]

 

[C.J.]

Meatloaf Monday! Smashed taters, gravy and green beans to go with it. I think the taters taste better when they’re still in the shape of the scoop.

 

[C.J.]

Spaghetti n meatballs. Mmmm!

 

[highup]

Oh dear.

 

[C.J.]

Took the old man out to eat at Chompies. He wanted the bagel n lox and I had the classic Ruben! Meat piled so high that you open up the sandwich and eat half the meat before you can close it back up and eat it like a sandwich. Half sammich woulda filled me up but I powered through a whole one. Filling and delicious.

Then when we were done with lunch I slowly wheeled him up and down the bakery display cases. So many options. What do I do? Ended up getting some lace cookies.

 

[Floorist]

Catfish?

 

[Floorist]

 

[C.J.]

Bacon wrapped pork tenderloin, baked tater and asparagus spears. Butter pecan ice cream with sprinkles for dessert.

 

[C.J.]

Meatloaf Monday!

 

[C.J.]

Pan seared red snapper, oven roasted taters and some sautéed veggies. Butter pecan ice cream for dessert. That flavor is growing on me.

 

[DarisMulkin]

That flavor is growing on me.

Keep it up and you will be growing on it.