I made the same thing again, chicken n rice.
What’s Cookin
- Thread starter C.J.
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....still love that northwest, doncha,? 
Our new house has a gas stove! Holy crap, there’s nothin like cookin with gas!!! I made some pan seared oven roasted taters tonight. It was magical. No guessing what temp the knob is turned to, just look at the pan. Does it look hot? 
Anyway, I don’t even care about the taters as much as I enjoyed making them. I made some chicken, too, but it was all about the taters tonight.
Anyway, I don’t even care about the taters as much as I enjoyed making them. I made some chicken, too, but it was all about the taters tonight.
New house? ....what did I miss?Our new house has a gas stove! Holy crap, there’s nothin like cookin with gas!!! I made some pan seared oven roasted taters tonight. It was magical. No guessing what temp the knob is turned to, just look at the pan. Does it look hot?
You didn’t miss anything. The wife picked up a nice contract here so we decided to rent a house in Tempe for a year. Much better fit.
Just for funsies, guess what rent is going for down here. House or apartment, doesn’t matter, the price is all the same.
I don't know where Temple is, but I'll guess it's cheap iffin' yur braggin'. I'll start the bidding at $923
Suburb of Phoenix. Not bragging cus it’s not cheap. 
I don’t know how younger people do it.
I don’t know how younger people do it.
Brown it up and toss it in the crock pot. The whole house smells so good right now. Makes me wonder why dinner scented candles aren’t a thing.
Coffee is a good scent, but crock pot chicken candles would not be a good idea..... I'd probably try to eat one.
I think you’ll be safe. They have them apple pie and sugar cookie scented candles and I haven’t tried eating one of them yet.
Almost forgot, the wife put a couple corn on the cobs underneath the meat n such in the crock pot. Most flavorful corn on the cob I’ve ever had.
