Throw in a bag of stir fry veggies. Add some seasoning, garlic powder, onion powder, etc.
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- Thread starter C.J.
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Clam chowder, tons of fresh ground black pepper and oyster crackers.
Tried that recipe and it didn't turn out so well. I'll just stick to the fried cabbage.
Fried cabbage rocks. Little salt n peppa and you’re good to go.
Fried cabbage and a pack of the Polska Kielbasa sausage. All I put in my fried cabbage is some diced white onions.
Smoked salmon and red onion scramble, hash browns, candy bacon and a buttered english muffin.
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Leftover chicken fajita soup from last night. It is good.
Karen is making homemade veggie soup as I type this.
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Sausage goes well. Sweet or Spicy Italian is good.
, then added 2 1/2 lbs more pork to it and some cheese. Much more family friendly.
Norwegion dish, potato dumplings. Good with lotza butter.
Don't buy a chicken sandwich at Burger King 
even if the second one is 50 cents more. Bland is an understatement. 
Hey, I was hungry.
even if the second one is 50 cents more. Bland is an understatement. Hey, I was hungry.
Don't buy a chicken sandwich at Burger King
Hey, I was hungry.
I haven’t been to BK in ages. I would always order one of them chicken sammiches, you know, the football shaped ones, and some onion rings, can’t forget the ring sauce either.
That crap always gave me heartburn but that never seemed to stop me.
Have not been to BK in years. My daughter managed one for several years and she won't eat there.
I roasted a 5.5 lbs. chicken (Costco) seasoned with Goya Adobo, apple cider vinegar and pepper. Along with the chicken in the roast pan I put carrots, onions and red potatoes. Bake at 425 covered for 50 minutes. Take the cover off, pour in a 12 0z. can of chicken broth over everything and continue for 20 more minutes. You're wanting everything to crisp up above the level of broth and chicken juice.
Let that all cool for 15-20 minutes covered back up. When you serve you're gonna ladle that broth/juice back over the onions, potatoes, carrots and chicken once it's plated.
Damn, that was good! Sorry no pictures. Maybe it didn't happen.
Let that all cool for 15-20 minutes covered back up. When you serve you're gonna ladle that broth/juice back over the onions, potatoes, carrots and chicken once it's plated.
Damn, that was good! Sorry no pictures. Maybe it didn't happen.
My wife made Spanish rice from scratch. Damn it was good. Far better than the box stuff.
I was going to get a Junior bacon cheeseburger, but their char broiler wasn't working.
I had just stopped at Wendy's almost across the street and they said that they would be closed all day. Maybe there was a meat shortage? WHERE'S THE BEEF, I screamed!
They were closed, .....they didn't hear anything
Pork steak (yuck) Mac and tomatoes, green beans.
Haven’t done Wendy’s in forever either. I hit the drive thru for a couple of jr. bacon cheeseburgers and a frosty many a time. McDonald’s has the best fries though. Wendy’s fries are the red delicious apples of the fry world. They look like they would be good but in reality they’re kinda mealy mushy and when they get cold they’re just gross and get tossed out the window.
Speaking of tossing things out the window, when my kids would piss me off while I was driving I would tell them ‘Do it again and it’s goin out the window’. You know whatever it is they were doin, they would do it again. Only one time though cus whatever it was is now back there at 55 mph. Hot wheels, power ranger toys, flip flops, sunglasses… that **** is gone.
Speaking of tossing things out the window, when my kids would piss me off while I was driving I would tell them ‘Do it again and it’s goin out the window’. You know whatever it is they were doin, they would do it again. Only one time though cus whatever it was is now back there at 55 mph. Hot wheels, power ranger toys, flip flops, sunglasses… that **** is gone.
KFC has the best fries here.
