What’s Cookin

[Incognito]

Leftovers.

I always make enough for at least 2 meals and usually 3-------that I need 3-4 days before I can eat the same meal the third time.

 

[highup]

Leftovers.

I always make enough for at least 2 meals and usually 3-------that I need 3-4 days before I can eat the same meal the third time.

That's when 5 minute Raman noodles fills the void.

 

[havasu]

Had a hankering for peanut, chocolate chip, oatmeal cookies. Look nice but way too rich for me.

 

[Floorist]

Beef stroganoff, sauce made from scratch

 

[highup]

Had a hankering for peanut, chocolate chip, oatmeal cookies. Look nice but way too rich for me.View attachment 16081View attachment 16081View attachment 16082

I'm going to call that a fail. Way less than 24 hours worth.
That's not even enough for me.
.....try again and do it right next time.
Man, those look great, not a single one the exact same shape or size, the way it ought to be.

 

[Floorist]

I'm going to call that a fail. Way less than 24 hours worth.
That's not even enough for me.
.....try again and do it right next time.
Man, those look great, not a single one the exact same shape or size, the way it ought to be.

I am a cookieholic.

 

[highup]

Kind of like Lay's potato chips.
betcha can't eat just one.
Cookies have more nutrition anyway because they have flour and eggs. If you have milk with them, it makes a nutritious lunch.

 

[havasu]

I gave them away to friends. They absolutely loved them. For me they were just way too rich.. I will be making some less sweet, oatmeal cookies tonight, so if I have a few after dinner, as a dessert, they are not too bad for my "lean, mean, muscle bound, machine body."

OK, what i meant to say was my fat, out of shape lard ass.

 

[C.J.]

Pulled pork tacos

 

[DarisMulkin]

Buffalo wings and buffalo cauliflower. We make our own buffalo sauce out of hot sauce and wet mustard. The mustard increases the heat. Mixed 50/50. I'll have to **** in the creek tomorrow to keep from setting the forest on fire.

 

[Floorist]

Chicken casserole

 

[highup]

Went with lettuce in a bag last night. Added some and tomatoes, shredded cheese topped with 1000 island. I always crumble up a few Ritze crackers for texture....... It makes me feel like a seasoned chef.

 

[kwfloors]

It's all about the salt, especially in lays chips. Love them.

 

[C.J.]

Chicken, corn and rice for dinner. Slice of apple crumb pie for dessert.

 

[C.J.]

Toasted turkey sammich

 

[Floorist]

BLTs

 

[highup]

Edwards chocolate creme pie.
.....oh, and some chicken wings.

 

[C.J.]

Edwards chocolate creme pie.
.....oh, and some chicken wings.

Is that the pie that comes in the individual cardboard pie shaped containers? You know that adds 50 flavor points.

 

[highup]

Is that the pie that comes in the individual cardboard pie shaped containers? You know that adds 50 flavor points.

Oh dear Lord no. I bought one of those once. This one came in a big square box but the pie was round.
.....and it's missing, not a crumb to be found.

 

[C.J.]

Oh dear Lord no. I bought one of those once. This one came in a big square box but the pie was round.
.....and it's missing, not a crumb to be found.

Sounds absolutely delicious. I can’t buy that stuff too often because I’ll end up eating it. Same reason I don’t have a deep fryer or an air fryer.

I had a Fry Baby once. I told my buddy about it and he told me to get rid of it. He went on about how he used to have one and had to get rid of it. Fast forward a couple months and I have the ability to eat a deep fried twinkie within 15 minutes of waking up. That’s when I got rid of my Fry Baby