My wife had brought home some jalapeno poppers a while back. I thought they were OK, but not great. I told her I used to make them quite a bit back in the day. Easy to make, jalapeno's cream cheese, a little this and that, and some thin sliced bacon. Into the barrel until the bacon gets crisp. That was a month ago or so, now she has me make them pregame on Sundays. " 35 years.... and I just now find out you can make these???" She never asked, how would I know. I made 9, thats how many slices of bacon come in a pack, lol. These survived.