Tom Picciani
Well-Known Member
The ones I filled out had health conditions listed. CVS pharmacy as well as the Pa website
We ate breakfast out 3/4 times a week for years. Have not done it since last spring. I miss it, but we have saved money eating at home. Two of the restaurants here have had waitresses test positive for covid.I thought I was in the 1B category but apparently I'm in the first group with healthcare workers and nursing homes. Diabetes and heart disease, and 63. But they say I'm 1A. Sounds like the draft! Not sure I want to still work from home. At least at home I don't have to wear a mask all day. But not seeing anyone is tedious.
An Italian Restaurant in York County, not the pizza shop I mentioned earlier, opened 2 weeks ago. I think we're going to try it. Haven't been there since the virus shut everything down. I go into withdrawal when I can't go out to eat!
Business is so slow at our Burger King they let the Girl Scouts use their dining room for a meeting.Time to think of it I haven't even stopped at McDonald's since all this started. I don't think Wendy's or Burger King either.
I read that 1.4% of covid comes from restaurants and bars..... .4% from restaurants. It's a tough competitive business. Shame they can't stay open with precautions.Transfer by contacting surfaces is relatively safe in restaurants because all surfaces cleaned with disinfectant have lingering cleaners left. And COVID-19 needs to be inhaled. But people need to remove masks to eat. So we visit only restaurants that are taking measures. Most of the major chains are requiring steps. Here, Texas Roadhouse requires use of call ahead via their app. You text them when you arrive and sit in the car until they say the table is ready
At $6 per square yard the entire job was worth $550. I used up a roll of seam tape and that's 20 bucksThats good highup
So can eat for a couple of days![]()